One night we wanted to have udon for dinner but I also have to prepare for lunch the next day. I don’t particularly like the idea of Al carrying a soupy item on the train so I decided to use the same ingredients for the udon and cook them in another way for the lunch box. The main ingredients I had were frozen prawns and snow peas that I’ve picked [...]
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I love eggs. Sunny side up, scrambled, boiled, steamed or fried, I’d eat them all. When we first moved in together at our new apartment, Al wanted some boiled eggs as a snack and he specifically told me he doesn’t like eggs that are cooked completely. Well that’s a challenge because it’s the only type of boiled eggs I know how to make! It’s not my favourite but it was [...]
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One of my favourite thing to snack on is potato chips. It’s crispy, salty and perfect to munch on while watching Asian dramas. There are many variety of chips on the market now, including yam chips and veggie chips. However, I find that they don’t really taste like the vegetables. After researching online for tips on making root vegetable crisps (I like to call them chips), I decided it’s time [...]
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